Section: Lifestyle
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Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
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Recipes to remember
South Asian food culture is often intuitive, improvisatory and passed on by word of mouth. Preserving it can be uniquely challenging
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
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A death in the family and the regulation of Muslim grief in France
It is becoming increasingly difficult for Muslims to find acceptance in a country where there are limited ways to be French
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‘This is a place where a lot of young people release their anger and find their peace’
Written and directed by Islah Abdur-Rahman. In partnership with Hyphen
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Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
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A women’s running club reclaims the night, one step at a time
With evening park and track races, one London-based Muslim collective is building a supportive community that puts safety first
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
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‘If you’re taking care of older Muslim people, you have to understand what they need’
Muslim families have traditionally cared for older relatives within the home. Now, as working lives become more demanding, some are taking a different approach
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‘She’s not your typical boxer. She’s Muslim. She’s wearing a hijab.’
Across the UK, a growing number of women are stepping into the ring
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Easy, like a Sunday roast
Traditional British classic, or the most glorious of fusion foods? It’s really up to you
