Latest articles
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English lessons and Ramadan delicacies
A Manchester-based women’s group is using cooking — from Polish dumplings to Syrian sweets — as a gateway to learning
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Moss Side — from no-go zone to culinary hotspot
In the 1990s, one inner-city neighbourhood became synonymous with Manchester’s rising tide of gang and gun crime. Now it’s a vibrant community, serving up cuisine from East Africa, the Caribbean and beyond
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
