Section: Food
Latest articles
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Take your tastebuds on a trip to Sri Lanka
Buriani, kothu, hoppers and devilled fish are just a few of the punchily spiced delights this cuisine has to offer
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Brixton’s food culture tells the story of a changing Black London
Ahead of the 60th anniversary of Notting Hill Carnival, we take a culinary tour around another London neighbourhood brimming with Black history
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Shadi Faleel’s Hyderabad lamb biryani and Nawabi lamb korma recipes
In the second installment from her new book, Easy Indian Food Anyone Can Make, the author serves up a duo of regal lamb dishes
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Shadi Faleel’s almond rabdi custard tarts and masala chai recipes
In the first of two installments from her new book, Easy Indian Food Anyone Can Make, the author serves up a delicious tea-time upgrade
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Where to find the best halal and halal-friendly afternoon teas in the UK
Mouthwatering options across the UK to celebrate Afternoon Tea Week 2026, including fully halal menus and indulgent twists on the classics
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It’s always sandwich season
It’s one of the world’s most popular and adaptable dishes. Here are are five of our favourites, from London to Leeds
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Anissa Helou: ‘The point of my work is to document our recipes and traditions for future generations’
The renowned author and food historian’s latest book captures the diversity and deep roots of Lebanese cuisine against a backdrop of war and displacement
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Roon’s Catering — probably the UK’s only Somali food truck
Bold spices, tender meats, fluffy rice and a warm welcome. This south London lunch spot is hard to beat








