Section: Food
Latest articles
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Shadi Faleel’s Hyderabad lamb biryani and Nawabi lamb korma recipes
In the second installment from her new book, Easy Indian Food Anyone Can Make, the author serves up a duo of regal lamb dishes
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Shadi Faleel’s almond rabdi custard tarts and masala chai recipes
In the first of two installments from her new book, Easy Indian Food Anyone Can Make, the author serves up a delicious tea-time upgrade
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Where to find the best halal and halal-friendly afternoon teas in the UK
Mouthwatering options across the UK to celebrate Afternoon Tea Week 2026, including fully halal menus and indulgent twists on the classics
All articles
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It’s always sandwich season
It’s one of the world’s most popular and adaptable dishes. Here are are five of our favourites, from London to Leeds
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Anissa Helou: ‘The point of my work is to document our recipes and traditions for future generations’
The renowned author and food historian’s latest book captures the diversity and deep roots of Lebanese cuisine against a backdrop of war and displacement
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Roon’s Catering — probably the UK’s only Somali food truck
Bold spices, tender meats, fluffy rice and a warm welcome. This south London lunch spot is hard to beat
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Peterborough: an A1 location for food lovers
Desi breakfasts, indulgent Egyptian sandwiches and fish so good that diners drive in from hours away
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Manchester: home of the halal Sunday roast
Hipster hangouts, bold-flavoured Pakistani grills and high-end steakhouses all offer their takes on a great British tradition
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One chef’s mission to bring Senegalese hospitality to London
The national philosophy of teranga is about much more than a warm welcome. It’s making people want to stay. That’s exactly what Khadim Mané does at Little Baobab
