Section: Food
Latest articles
-
The unique pull of Lanzhou noodles
Deeply flavoured, warmly spiced and fully halal, the north-west Chinese cuisine of Gansu province offers a thrilling combination of tastes and textures
-
Parcels and pani puri: post office takeaways get our stamp of approval
Inside the businesses where you can send a birthday card, pay your road tax and grab an order of pav bhaji to go
-
Ginger: a taste of paradise
In the first of a new series on the hidden history of our spice racks, we see how a fragrant root from east Asia found its way to plates and biscuit tins all over the world
All articles
-
A halal food adventure in Cape Town
Home to an inventive and characterful culinary culture, South Africa is also one of the world’s most halal-friendly non-Muslim countries
-
How a Yorkshire town became a halal food destination
Batley is drawing in Muslim diners from across the region, bringing hope for local regeneration
-
Nadiya Hussain on her latest book Rooza and the joy of Ramadan — plus a favourite recipe
The Bake Off winner and bestselling author’s new collection of recipes is a dream come true, featuring family favourite dishes for the holy month from Bangladesh and beyond
-
The Hyphen Ramadan price index 2025
As the cost of living continues to rise, we compare the year-on-year effect of inflation on a range of iftar staples
-
Where to have your iftar meals this Ramadan
If you’re on the hunt for new places to break your fast with family and friends, we’ve got you covered
-
Dive into some flawless fish
Whether it’s an Iraqi-Kurdish grill in Peterborough or a halal-friendly chippie in the West End, few things are a bigger treat than fresh seafood
