Section: Food
Latest articles
-
Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
-
Recipes to remember
South Asian food culture is often intuitive, improvisatory and passed on by word of mouth. Preserving it can be uniquely challenging
-
East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
All articles
-
Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
-
From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
-
Easy, like a Sunday roast
Traditional British classic, or the most glorious of fusion foods? It’s really up to you
-
A chai house revolution is brewing in Bradford
The West Yorkshire city’s desi tea scene is booming, with new shops and cafes springing up all over
