Section: Food
Latest articles
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
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Remembering summers in Marmaris and the vibrancy of Turkish food
For writer Carla Kay, annual visits to relatives in Turkey have helped her bond with her culture and navigate her life in New York
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
All articles
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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The Dubai effect: How halal butchers are thriving in a struggling sector
Holiday cuisine has given Malik Butchers’ customers a taste for adventure, which it seeks to satisfy with offerings including Philly cheesesteaks and wagyu pastrami
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A deep dive into the fragrant joy of halal ramen
A recent trip to Japan has completely transformed my ideas about the nation’s much-loved noodle soup
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A halal take on a traditional Spanish delicacy
In a tiny village in Murcia, two farming pioneers are making lamb ham that Muslim and non-Muslim gastronomes are going wild for
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A warm and fragrant journey into Uyghur cuisine
A small but growing number of restaurants are building outsized reputations, serving up a unique blend of hearty Central Asian and Chinese flavours
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One Muslim farmer’s quest to become totally self-sufficient
Muhsen Hassanin left his life in north London to set up a halal farm in South Wales. He and his family now live a balanced life in keeping with Islamic traditions