Section: Food
Latest articles
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Manchester: home of the halal Sunday roast
Hipster hangouts, bold-flavoured Pakistani grills and high-end steakhouses all offer their takes on a great British tradition
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One chef’s mission to bring Senegalese hospitality to London
The national philosophy of teranga is about much more than a warm welcome. It’s making people want to stay. That’s exactly what Khadim Mané does at Little Baobab
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Forget tagines and couscous. Morocco’s cafe culture is its best-kept culinary secret
The country’s deep, rich coffees, indulgent pastries and traditional bakes are a real treat, from Marrakech to Shepherd’s Bush
All articles
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Why you need to know about Hounslow Market food hall
Tucked inside a rundown west London shopping centre lies a food court serving Pakistani grills, Mumbai vada pavs, Uzbek plov and much more
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8 of the best non-alcoholic beers for 2026
Do the new generation of booze-free beers have the calibre to refresh our tastebuds? We tried out a few
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Crousty: how a halal chicken dish became a viral trend in France
A chicken-and-rice tray popularised on TikTok has triggered a riot and stoked debate about class, race and French cuisine. Even KFC wants a bite
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Where to get your sweet treats this Eid
Discover where to get the best Eid desserts in the UK, from traditional mithai and baklava to trending cakes and halal deliveries
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Nadiya Hussain’s pancake nibbles
In the last of three recipes from her new book, Nadiya’s Quick Comforts, the author and broadcaster dishes up a no-fuss sweet treat
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Cooking as resistance: the Palestinian chef teaching Barcelona about Gaza
Asma Abu Salama fled the Strip for Spain and started Gazzawi Cuisine, using dishes from home to rebuild her life and preserve her culture
