Section: Food
Latest articles
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A green iftar for an ethical Ramadan
A London-based collective aims to encourage healthier eating and the reduction of food waste
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
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Ramadan Tent Project’s first iftar held at Bradford Cathedral
As the charity celebrates its 10th anniversary, hundreds gather for the breaking of the first fast of the holy month
All articles
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Food price rises are changing the Great British iftar
As the cost of living crisis continues to bite, Muslims across the UK are planning for a more frugal Ramadan
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Omar Salha Q&A: ‘The Ramadan Tent Project’s mission is much bigger than people’s faith or political party’
The charity founder on the organisation’s 10th anniversary and its hopes for the future
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Paris embraces a new trend: alcohol-free drinks
With Ramadan almost upon us, there is good news for Muslims seeking more adventurous iftar options
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How the döner kebab won Germany’s heart
The nation’s favourite fast food has become an economic bellwether, a shorthand for social attitudes and an enduring symbol of integration, but are its salad days over?
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Brexit and spiralling costs cast a dark shadow over the UK’s curry houses
Faced with dwindling custom and an increasingly harsh economic climate, many businesses are closing their doors for the final time
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Food of love
Cooking and sharing meals is one of the best ways to show people we care — and it’s backed up by research
