Section: Food
Latest articles
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Do viral coffee shops live up to the hype?
Super cars and £265 speciality brews may have put them on the map, but substance will always win out over style
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Afghan food is revolutionising Manchester’s culinary scene
From standout rice dishes to fragrant stews and crispy stuffed flatbreads, the flavours of Kabul and beyond have found a new northern home
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Cloves: a warming and fragrant treasure
From biryani to chai and mince pies, this spice gives deep flavour to the cooler months
All articles
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Marseille’s ‘exile cuisine’ has made it a new gastronomic capital
France’s largest port city is reinventing its image through a thriving north African food scene
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The halal trouble with Mediterranean dining
Two London restaurants are attempting to make Greek and Italian cuisines accessible to halal diners — but are their efforts successful?
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‘Food unites us, it makes us feel good’: World curry festival returns to Bradford
Visitors will be treated to a packed programme of events, from cooking classes and gala dinners to theatre and steam railway restaurants
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7 tasty and healthy ideas for a halal lunchbox
Author of My Persian Kitchen Atoosa Sepehr and food content creator Safwaan Al-Khayr share nutritious, cost-effective recipes to take to school
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‘More than a dessert’: the siblings bringing Afghan ice cream to the UK
The family behind London’s WataniBox are preserving culture and tradition through their homemade sheeryakh
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What happens after a restaurant goes viral?
With foodies now searching for more authentic culinary experiences, small, family-run halal eateries have found themselves dealing with sudden fame and long waiting lists.
