Section: Food
Latest articles
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A taste of Eid for breakfast
The scent of a sweet, milky pudding is a reminder that festivities have begun
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
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Ramadan Tent Project’s first iftar held at Bradford Cathedral
As the charity celebrates its 10th anniversary, hundreds gather for the breaking of the first fast of the holy month
All articles
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Paris embraces a new trend: alcohol-free drinks
With Ramadan almost upon us, there is good news for Muslims seeking more adventurous iftar options
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How the döner kebab won Germany’s heart
The nation’s favourite fast food has become an economic bellwether, a shorthand for social attitudes and an enduring symbol of integration, but are its salad days over?
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Food of love
Cooking and sharing meals is one of the best ways to show people we care — and it’s backed up by research
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Movers and shakers on the alcohol-free cocktail scene
Demand for sophisticated drinks without a kick is soaring — and Muslim entrepreneurs and mixologists are leading the way
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Here’s how to meal prep your way to a healthier 2023
Ignore the TikTok trends and plan ahead for more nutritious and enjoyable eating
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Moss Side — from no-go zone to culinary hotspot
In the 1990s, one inner-city neighbourhood became synonymous with Manchester’s rising tide of gang and gun crime. Now it’s a vibrant community, serving up cuisine from East Africa, the Caribbean and beyond
