Section: Food
Latest articles
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Afternoon tea gets a halal makeover
From Lebanese treats to five-star luxury, this quintessentially English meal is both infinitely adaptable and increasingly inclusive
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How to get fit in a multigenerational household
We are all bombarded with advice on how to lose weight and hone our bodies but, for some, family life presents particular challenges
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Everything tastes better outside
Whether your hamper is stuffed with kebabs or cucumber sandwiches, alfresco eating is a time-honoured pleasure across all cultures
All articles
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Party tips for Eid and beyond
The way we congregate for special occasions has changed, but a few golden rules still apply
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‘You get art but then you also get something edible’
Young Muslim bakers have turned their lockdown hobby into decorative cake making start-ups with the help of Instagram
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The changing faces of desi brunch
More than something simply eaten between breakfast and lunch, the meal has taken myriad identities all of its own
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Is the future of halal clean and green?
A growing number of Muslims are embracing plant-based lifestyles, but not everyone agrees that doing so is compatible with Islam
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A taste of Eid for breakfast
The scent of a sweet, milky pudding is a reminder that festivities have begun
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
