Section: Food
Latest articles
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Is the future of halal clean and green?
A growing number of Muslims are embracing plant-based lifestyles, but not everyone agrees that doing so is compatible with Islam
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A taste of Eid for breakfast
The scent of a sweet, milky pudding is a reminder that festivities have begun
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
All articles
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Ramadan Tent Project’s first iftar held at Bradford Cathedral
As the charity celebrates its 10th anniversary, hundreds gather for the breaking of the first fast of the holy month
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English lessons and Ramadan delicacies
A Manchester-based women’s group is using cooking — from Polish dumplings to Syrian sweets — as a gateway to learning
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Paris embraces a new trend: alcohol-free drinks
With Ramadan almost upon us, there is good news for Muslims seeking more adventurous iftar options
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How the döner kebab won Germany’s heart
The nation’s favourite fast food has become an economic bellwether, a shorthand for social attitudes and an enduring symbol of integration, but are its salad days over?
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Food of love
Cooking and sharing meals is one of the best ways to show people we care — and it’s backed up by research
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Movers and shakers on the alcohol-free cocktail scene
Demand for sophisticated drinks without a kick is soaring — and Muslim entrepreneurs and mixologists are leading the way
