Section: Food
Latest articles
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Happy halal holidays
From streets filled with decorations to supermarket aisles bursting with seasonal treats, Christmas is everywhere — grab a mince pie, turn on the TV and settle in
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Tea, coffee? Both, please
To many people tea is a way of life, while others can’t consider living without coffee. I chose to have it all
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London’s rooftop beekeeper
Bushwood Bees has more than 60 hives across London. We met its founder Salma Attan, collecting honey on top of East London Mosque. Photographed for Hyphen by Hanna-Katrina Jedrosz
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London Halal Food Festival in pictures
From luxury wedding cakes to camel milk ice-cream, the weekend’s food and lifestyle expo showed a fast evolving halal food sector. Photography by Saima Khalid
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Sharing snacks is good for the soul
From pakoras and hummus to tea and biscuits, eating between meals can offer us a chance to recharge and connect with one another
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The man who spiced up life in the Georgian era
Sake Dean Mahomet, a 19th-century Muslim pioneer, established the first Indian restaurant in Britain
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Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
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Recipes to remember
South Asian food culture is often intuitive, improvisatory and passed on by word of mouth. Preserving it can be uniquely challenging
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
