Section: Food
Latest articles
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Sharing snacks is good for the soul
From pakoras and hummus to tea and biscuits, eating between meals can offer us a chance to recharge and connect with one another
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The man who spiced up life in the Georgian era
Sake Dean Mahomet, a 19th-century Muslim pioneer, established the first Indian restaurant in Britain
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Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
All articles
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
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Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
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Easy, like a Sunday roast
Traditional British classic, or the most glorious of fusion foods? It’s really up to you
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Meet the Ukrainian-Muslim ‘food warriors’ of Kyiv
Before the Russian invasion of Ukraine, one restaurant won a loyal clientele by serving vibrant Crimean Tatar cuisine. Now, it is providing hundreds of free meals every day to fighters and people in need
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A chai house revolution is brewing in Bradford
The West Yorkshire city’s desi tea scene is booming, with new shops and cafes springing up all over
