Section: Food
Latest articles
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Paris embraces a new trend: alcohol-free drinks
With Ramadan almost upon us, there is good news for Muslims seeking more adventurous iftar options
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How the döner kebab won Germany’s heart
The nation’s favourite fast food has become an economic bellwether, a shorthand for social attitudes and an enduring symbol of integration, but are its salad days over?
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Food of love
Cooking and sharing meals is one of the best ways to show people we care — and it’s backed up by research
All articles
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Here’s how to meal prep your way to a healthier 2023
Ignore the TikTok trends and plan ahead for more nutritious and enjoyable eating
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Moss Side — from no-go zone to culinary hotspot
In the 1990s, one inner-city neighbourhood became synonymous with Manchester’s rising tide of gang and gun crime. Now it’s a vibrant community, serving up cuisine from East Africa, the Caribbean and beyond
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Happy halal holidays
From streets filled with decorations to supermarket aisles bursting with seasonal treats, Christmas is everywhere — grab a mince pie, turn on the TV and settle in
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Tea, coffee? Both, please
To many people tea is a way of life, while others can’t consider living without coffee. I chose to have it all
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London’s rooftop beekeeper
Bushwood Bees has more than 60 hives across London. We met its founder Salma Attan, collecting honey on top of East London Mosque. Photographed for Hyphen by Hanna-Katrina Jedrosz
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Growing back to our roots
No matter how much or how little land we have, gardening for food and pleasure is an integral part of Bangladeshi culture
