Section: Food
Latest articles
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Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
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The Pakistani brothers making a splash in Spain with British fish and chips
Majid and Mani Alam opened The Fish&Chips Shop in Barcelona to satisfy a late-night craving. From there, they’ve built a foodie empire
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Meals that mark the passage of time
Food can evoke powerful memories of the year past and signpost our way through the next
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Curry Circle brings hope and connection to Bradford
Based in a city library, the Muslim-run community initiative has been breaking down barriers by feeding and supporting people in need for close to a decade
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Bake Off’s unstoppable rise and the nostalgia of imperfection
The hit TV show has inspired an avalanche of elaborate sponges and glossy ganaches, but there’s still an appetite for more homely treats
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Soul preserves
From pickles and ferments to jams and chutneys, conserving surplus produce allows us to enjoy fruits and vegetables grown in familiar earth, many thousands of miles away
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Why Rome’s best pizza is Egyptian
The chefs that have come to dominate the Roman pizza industry offer much-needed hope to migrants being shut out of Meloni’s Italy
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When eating is healing
Across cultures and generations, many foods are viewed as restorative and beneficial to our health. Now much of that age-old wisdom is being proved by science
