Latest articles
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Soul preserves
From pickles and ferments to jams and chutneys, conserving surplus produce allows us to enjoy fruits and vegetables grown in familiar earth, many thousands of miles away
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When eating is healing
Across cultures and generations, many foods are viewed as restorative and beneficial to our health. Now much of that age-old wisdom is being proved by science
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Everything tastes better outside
Whether your hamper is stuffed with kebabs or cucumber sandwiches, alfresco eating is a time-honoured pleasure across all cultures
All articles
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Party tips for Eid and beyond
The way we congregate for special occasions has changed, but a few golden rules still apply
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The changing faces of desi brunch
More than something simply eaten between breakfast and lunch, the meal has taken myriad identities all of its own
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The simple pleasure of a good kitchen gadget
From breadmakers to rice cookers, we are constantly looking to make our kitchens faster and more user-friendly. But what makes an appliance truly indispensable?
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A taste of Eid for breakfast
The scent of a sweet, milky pudding is a reminder that festivities have begun
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
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Food of love
Cooking and sharing meals is one of the best ways to show people we care — and it’s backed up by research
