Section: Food
Latest articles
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London’s rooftop beekeeper
Bushwood Bees has more than 60 hives across London. We met its founder Salma Attan, collecting honey on top of East London Mosque. Photographed for Hyphen by Hanna-Katrina Jedrosz
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Growing back to our roots
No matter how much or how little land we have, gardening for food and pleasure is an integral part of Bangladeshi culture
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London Halal Food Festival in pictures
From luxury wedding cakes to camel milk ice-cream, the weekend’s food and lifestyle expo showed a fast evolving halal food sector. Photography by Saima Khalid
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The man who spiced up life in the Georgian era
Sake Dean Mahomet, a 19th-century Muslim pioneer, established the first Indian restaurant in Britain
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Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
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Recipes to remember
South Asian food culture is often intuitive, improvisatory and passed on by word of mouth. Preserving it can be uniquely challenging
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
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Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
