Topic: England
Latest articles
-
Soul preserves
From pickles and ferments to jams and chutneys, conserving surplus produce allows us to enjoy fruits and vegetables grown in familiar earth, many thousands of miles away
-
Kinsi Abdulleh Q&A: ‘I believe that Black history is British history’
The founder of Numbi Arts and the Somali Museum on preserving heritage and telling stories for a new generation
-
Hyphenated: Episode 21
This week our panel discuss the aftermath of the devastating natural disasters in Morocco and Libya, and what a viral Peckham shop fracas says about UK race relations. Plus, critic Leila Latif on the must-see movies at the London Film Festival.
All articles
-
Rahima Mahmut Q&A: ‘Uyghurs are not defined by their oppression’
The activist and singer on her campaigning work and the power of music in protest
-
‘My clothes represent something greater than fashion’
For Kazna Asker, one of a handful of Muslim designers at this year’s London Fashion Week, the catwalk is a call to action
-
Mariam Ansar Q&A: ‘My novel is a love letter to the north’
The young adult novelist on becoming a published author and the north-south divide
-
From Marvel to Barbie, hijabis are making their mark on the cosplay scene
Drawing inspiration from comic books and movies, a growing number of young Muslim women are pushing modest clothing into the realms of fantasy
-
The Hyphenated interview: Dr Shabna Begum on the changing face of Brick Lane
The author fears gentrification of the east London neighbourhood threatens its heritage as a welcoming home for migrant groups
-
The unstoppable rise of the halal breakfast
From Mediterranean delicacies to halal takes on the classic English fry-up, Muslim-owned cafes across London are changing the way we start our days
