Section: Food
Latest articles
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
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Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
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Meet the Ukrainian-Muslim ‘food warriors’ of Kyiv
Before the Russian invasion of Ukraine, one restaurant won a loyal clientele by serving vibrant Crimean Tatar cuisine. Now, it is providing hundreds of free meals every day to fighters and people in need
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A chai house revolution is brewing in Bradford
The West Yorkshire city’s desi tea scene is booming, with new shops and cafes springing up all over
