Section: Food
Latest articles
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Growing back to our roots
No matter how much or how little land we have, gardening for food and pleasure is an integral part of Bangladeshi culture
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London Halal Food Festival in pictures
From luxury wedding cakes to camel milk ice-cream, the weekend’s food and lifestyle expo showed a fast evolving halal food sector. Photography by Saima Khalid
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Sharing snacks is good for the soul
From pakoras and hummus to tea and biscuits, eating between meals can offer us a chance to recharge and connect with one another
All articles
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Store cupboard love
My mother’s stockpile of lentils, chickpeas, cooking oil and treats reaches deep into our family heritage and shows just how much she cares for us all
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Recipes to remember
South Asian food culture is often intuitive, improvisatory and passed on by word of mouth. Preserving it can be uniquely challenging
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East London is mango capital of the UK
While most Londoners are asleep, dozens of mainly South Asian traders buy and sell hundreds of tonnes of mangoes which are then transported nationwide.
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Eid al-Adha is a time to share and remember where our food comes from
The ritual sacrifice at the heart of the celebration teaches valuable lessons about sustainability
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
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Easy, like a Sunday roast
Traditional British classic, or the most glorious of fusion foods? It’s really up to you
