Section: Food
Latest articles
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
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Easy, like a Sunday roast
Traditional British classic, or the most glorious of fusion foods? It’s really up to you
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Meet the Ukrainian-Muslim ‘food warriors’ of Kyiv
Before the Russian invasion of Ukraine, one restaurant won a loyal clientele by serving vibrant Crimean Tatar cuisine. Now, it is providing hundreds of free meals every day to fighters and people in need
