Topic: Entrepreneurs
Latest articles
-
Red is this year’s surprise fashion hit
Often seen as one of the most difficult and controversial colours to wear, it’s now everywhere from award ceremony gowns to high-street retailers
-
A visual feast of recipes and remembrance
In a new culinary photographic project titled The Rice is on the Hob, Tami Aftab and her father explore the relationship between food, identity and memory
-
Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
All articles
-
What can a camel teach Italians about their Islamic roots?
A Sicilian vet has opened an East African farm in the shadow of Mount Etna to educate visitors about the island’s rich and diverse history
-
The Pakistani brothers making a splash in Spain with British fish and chips
Majid and Mani Alam opened The Fish&Chips Shop in Barcelona to satisfy a late-night craving. From there, they’ve built a foodie empire
-
Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
-
Ameena Roshae Q&A: ‘Seeing a hijab-wearing woman style revealing clothing will make people stop scrolling’
The fashion influencer on faith, modesty and claiming a space for Black Muslim women
-
Hyphenated: Episode 19
This week, our panellists survey the UK political landscape as MPs return to parliament, and assess the legacy of the late Mohamed Al-Fayed . Plus, Faisal Ali talks to Muslim junior doctors about why they’re quitting the NHS.
-
‘There are always big shoes to fill when you take over a family business’
For some younger people, working in family firms offers a range of opportunities, but others are opting to go their own way
