Section: Food
Latest articles
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Curry Circle brings hope and connection to Bradford
Based in a city library, the Muslim-run community initiative has been breaking down barriers by feeding and supporting people in need for close to a decade
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Bake Off’s unstoppable rise and the nostalgia of imperfection
The hit TV show has inspired an avalanche of elaborate sponges and glossy ganaches, but there’s still an appetite for more homely treats
All articles
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Why Rome’s best pizza is Egyptian
The chefs that have come to dominate the Roman pizza industry offer much-needed hope to migrants being shut out of Meloni’s Italy
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When eating is healing
Across cultures and generations, many foods are viewed as restorative and beneficial to our health. Now much of that age-old wisdom is being proved by science
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The unstoppable rise of the halal breakfast
From Mediterranean delicacies to halal takes on the classic English fry-up, Muslim-owned cafes across London are changing the way we start our days
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Afternoon tea gets a halal makeover
From Lebanese treats to five-star luxury, this quintessentially English meal is both infinitely adaptable and increasingly inclusive
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How to get fit in a multigenerational household
We are all bombarded with advice on how to lose weight and hone our bodies but, for some, family life presents particular challenges
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Everything tastes better outside
Whether your hamper is stuffed with kebabs or cucumber sandwiches, alfresco eating is a time-honoured pleasure across all cultures
