Topic: World
Latest articles
-
The Glassworker is a milestone for Pakistani cinema
Usman Riaz’s animated feature tells a story that resonates across borders, and reminds audiences of the radical act of making something beautiful
-
It’s giving: where British Muslims donated during Ramadan this year
Zakat increased and support for Gaza remained high, according to UK charities
-
Miliband wants energy bills down. Opposition to net zero could trump his plans
As the UK considers regional energy pricing, Labour faces challenges on both sides of the Atlantic in the fight for sustainability
All articles
-
The story of saffron, from ancient Persia to Essex
This subtly sweet, golden spice has long been synonymous with luxury. Now, its future is tangled in the complexities of geopolitics and climate breakdown
-
The forests of memory
In new book Babylon, Albion, author Dalia Al-Dujaili examines the connections between land, migration and identity. For Earth Day 2025 we present an edited extract
-
Mona Chalabi on the joy and trauma behind #1 Happy Family USA
The new Amazon Prime comedy from Ramy Youssef about a Muslim family living in the wake of the 9/11 attacks is a radical, politically sharp sitcom
-
The unique pull of Lanzhou noodles
Deeply flavoured, warmly spiced and fully halal, the north-west Chinese cuisine of Gansu province offers a thrilling combination of tastes and textures
-
Trump has U-turned, but the turmoil is just beginning
Downing Street is unlikely to impose reciprocal tariffs on the US, but America’s recalibration of global trade isn’t ending any time soon
-
Recipes from an Iranian prison: ‘If there is one book that shows the power of words, it’s this one’
Sepideh Gholian’s The Evin Prison Bakers’ Club is a memoir-cum-cookbook from the Iranian activist held in the country’s notorious jail
