Topic: Edinburgh
Latest articles
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Tape Letters Scotland — a reel history
Archive recordings, interviews and photography chronicle the days when the UK Pakistani community used audio cassettes to stay in touch with distant loved ones
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Haggis pakora — Scotland’s perfect national dish
In a country renowned for finding ingenious ways to fry food, a centuries-old speciality has been given a South Asian makeover
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A halal guide to the UK’s Michelin-starred restaurants
From modern British cuisine to the old-world glamour of The Ritz, the country’s top-rated restaurants are serving up delicious — and accessible — dishes
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‘People in the Arab world don’t know that they have classical music of their own’
Oud player, academic and archivist Mustafa Said on his mission to preserve and revitalise a rich cultural legacy
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Where to taste flavours from around the world this Ramadan
Seven of the best UK restaurants with global cuisines to try for iftar
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Hyphenated: Episode 17
This week a former Danish Muslim politician discusses the dilemma over plans to ban Qur’an burning in the Nordic country. Plus, our panel of four Muslim comedians share their experiences of performing in Edinburgh
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My Edinburgh: Talat Yaqoob
From South Asian restaurants to prayer spaces, the award-winning feminist campaigner takes us on a guided tour of her city
