Topic: Turkey
Latest articles
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Veganism finds a foothold in the land of the kebab
In Istanbul, a growing appetite for vegan-friendly cafes and restaurants has created a scene that offers everything from French patisserie to hipster burgers
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‘It’s the sound of crispiness’: behind the viral rise of burek
How did the humble pastry, ubiquitous in the Balkans and Turkey, find popularity across the world?
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Nuri Bilge Ceylan finds beauty in the most desolate place in his poetic epic About Dry Grasses
The Turkish director has stayed away from the mainstream in 30 years of filmmaking, always showcasing his true artistry. His new film is no exception
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Remembering summers in Marmaris and the vibrancy of Turkish food
For writer Carla Kay, annual visits to relatives in Turkey have helped her bond with her culture and navigate her life in New York
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The corner shops at the heart of Euro 2024
Cheap beer and a community experience drive fans in Berlin to immigrant family-run Spätkaufs to watch the big matches
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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Germany wants to train its own imams
Amid fears of Turkish president Recep Erdogan’s growing influence in German mosques, the government is investing in home-grown imams
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Our picks from London’s first Muslim International Film Festival
Riz Ahmed and Nabhaan Rizwaan feature in the inaugural event celebrating actors and film-makers from the UK, Morocco, Turkey and beyond
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Five photographers to see at Photo London 2024
The annual showcase of some of the best global photography includes works from hundreds of exhibitors from over 40 cities around the world
