Section: Food
Latest articles
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Everything tastes better outside
Whether your hamper is stuffed with kebabs or cucumber sandwiches, alfresco eating is a time-honoured pleasure across all cultures
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Party tips for Eid and beyond
The way we congregate for special occasions has changed, but a few golden rules still apply
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‘You get art but then you also get something edible’
Young Muslim bakers have turned their lockdown hobby into decorative cake making start-ups with the help of Instagram
All articles
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Is the future of halal clean and green?
A growing number of Muslims are embracing plant-based lifestyles, but not everyone agrees that doing so is compatible with Islam
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A taste of Eid for breakfast
The scent of a sweet, milky pudding is a reminder that festivities have begun
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Fasting comes in many different flavours
The rituals of Ramadan are part of an ancient tradition of restraint and contemplation that stretches across cultures, religions and denominations
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Ramadan Tent Project’s first iftar held at Bradford Cathedral
As the charity celebrates its 10th anniversary, hundreds gather for the breaking of the first fast of the holy month
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English lessons and Ramadan delicacies
A Manchester-based women’s group is using cooking — from Polish dumplings to Syrian sweets — as a gateway to learning
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Paris embraces a new trend: alcohol-free drinks
With Ramadan almost upon us, there is good news for Muslims seeking more adventurous iftar options
