Section: Food
Latest articles
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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The Dubai effect: How halal butchers are thriving in a struggling sector
Holiday cuisine has given Malik Butchers’ customers a taste for adventure, which it seeks to satisfy with offerings including Philly cheesesteaks and wagyu pastrami
All articles
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A deep dive into the fragrant joy of halal ramen
A recent trip to Japan has completely transformed my ideas about the nation’s much-loved noodle soup
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A halal take on a traditional Spanish delicacy
In a tiny village in Murcia, two farming pioneers are making lamb ham that Muslim and non-Muslim gastronomes are going wild for
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A warm and fragrant journey into Uyghur cuisine
A small but growing number of restaurants are building outsized reputations, serving up a unique blend of hearty Central Asian and Chinese flavours
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One Muslim farmer’s quest to become totally self-sufficient
Muhsen Hassanin left his life in north London to set up a halal farm in South Wales. He and his family now live a balanced life in keeping with Islamic traditions
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Ramadan recipe: beef stir-fry with aromatic rice
In the last of our four-part series, Michelle Lee serves up a quick and delicious fakeaway treat
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Ramadan recipe: Asian salmon with buldak ramen
For the third instalment of our weekly series, Michelle Lee offers up a spicy Malaysian take on a South Korean dish
