Section: Food
Latest articles
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Something to chew on: the new generation of UK paan makers
With elaborate recipes and healthier takes, this traditional South Asian treat is finding a 21st-century audience
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Dive into the captivating flavours of the Swahili coast
From Dar es Salaam to the suburbs of north-west London, east African Indian food is fusion at its absolute best
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Five of the best eats for 2025
Fadi Kattan's Akub, Berenjak on a budget, the joy of vada pavs, Dutch satay and an Iraqi comfort-food gem
All articles
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The south London chef introducing Berlin to real South Asian food
Shabnam Syed is winning over German diners with the dishes her mum and aunties made
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Tunisian cuisine is so much more than harissa
Long overshadowed by its north African neighbours, the nation’s culinary culture is slowly making inroads in the UK
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Winning stomachs not minds: the unstoppable rise of French halal
In France, food is political. Despite outcry from culinary nativists, halal cuisine is booming in Paris. Here’s where to find some of the best
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Do viral coffee shops live up to the hype?
Super cars and £265 speciality brews may have put them on the map, but substance will always win out over style
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Afghan food is revolutionising Manchester’s culinary scene
From standout rice dishes to fragrant stews and crispy stuffed flatbreads, the flavours of Kabul and beyond have found a new northern home
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Cloves: a warming and fragrant treasure
From biryani to chai and mince pies, this spice gives deep flavour to the cooler months
