Section: Food
Latest articles
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The south London chef introducing Berlin to real South Asian food
Shabnam Syed is winning over German diners with the dishes her mum and aunties made
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Tunisian cuisine is so much more than harissa
Long overshadowed by its north African neighbours, the nation’s culinary culture is slowly making inroads in the UK
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Winning stomachs not minds: the unstoppable rise of French halal
In France, food is political. Despite outcry from culinary nativists, halal cuisine is booming in Paris. Here’s where to find some of the best
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Do viral coffee shops live up to the hype?
Super cars and £265 speciality brews may have put them on the map, but substance will always win out over style
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Afghan food is revolutionising Manchester’s culinary scene
From standout rice dishes to fragrant stews and crispy stuffed flatbreads, the flavours of Kabul and beyond have found a new northern home
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Cloves: a warming and fragrant treasure
From biryani to chai and mince pies, this spice gives deep flavour to the cooler months
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Marseille’s ‘exile cuisine’ has made it a new gastronomic capital
France’s largest port city is reinventing its image through a thriving north African food scene
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The halal trouble with Mediterranean dining
Two London restaurants are attempting to make Greek and Italian cuisines accessible to halal diners — but are their efforts successful?
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‘Food unites us, it makes us feel good’: World curry festival returns to Bradford
Visitors will be treated to a packed programme of events, from cooking classes and gala dinners to theatre and steam railway restaurants
