Section: Food
Latest articles
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Ginger: a taste of paradise
In the first of a new series on the hidden history of our spice racks, we see how a fragrant root from east Asia found its way to plates and biscuit tins all over the world
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A halal food adventure in Cape Town
Home to an inventive and characterful culinary culture, South Africa is also one of the world’s most halal-friendly non-Muslim countries
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How a Yorkshire town became a halal food destination
Batley is drawing in Muslim diners from across the region, bringing hope for local regeneration
All articles
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Nadiya Hussain on her latest book Rooza and the joy of Ramadan — plus a favourite recipe
The Bake Off winner and bestselling author’s new collection of recipes is a dream come true, featuring family favourite dishes for the holy month from Bangladesh and beyond
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The Hyphen Ramadan price index 2025
As the cost of living continues to rise, we compare the year-on-year effect of inflation on a range of iftar staples
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Where to have your iftar meals this Ramadan
If you’re on the hunt for new places to break your fast with family and friends, we’ve got you covered
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Dive into some flawless fish
Whether it’s an Iraqi-Kurdish grill in Peterborough or a halal-friendly chippie in the West End, few things are a bigger treat than fresh seafood
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Haggis pakora — Scotland’s perfect national dish
In a country renowned for finding ingenious ways to fry food, a centuries-old speciality has been given a South Asian makeover
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Filling the Yemen-sized hole in my heart and stomach
From sumptuously spiced family feasts to glorious coffee and pastries, the country’s cuisine deserves to be among the UK’s favourites
