Section: Food
Latest articles
-
Afghan food is revolutionising Manchester’s culinary scene
From standout rice dishes to fragrant stews and crispy stuffed flatbreads, the flavours of Kabul and beyond have found a new northern home
-
Cloves: a warming and fragrant treasure
From biryani to chai and mince pies, this spice gives deep flavour to the cooler months
-
Marseille’s ‘exile cuisine’ has made it a new gastronomic capital
France’s largest port city is reinventing its image through a thriving north African food scene
All articles
-
The halal trouble with Mediterranean dining
Two London restaurants are attempting to make Greek and Italian cuisines accessible to halal diners — but are their efforts successful?
-
‘Food unites us, it makes us feel good’: World curry festival returns to Bradford
Visitors will be treated to a packed programme of events, from cooking classes and gala dinners to theatre and steam railway restaurants
-
7 tasty and healthy ideas for a halal lunchbox
Author of My Persian Kitchen Atoosa Sepehr and food content creator Safwaan Al-Khayr share nutritious, cost-effective recipes to take to school
-
‘More than a dessert’: the siblings bringing Afghan ice cream to the UK
The family behind London’s WataniBox are preserving culture and tradition through their homemade sheeryakh
-
What happens after a restaurant goes viral?
With foodies now searching for more authentic culinary experiences, small, family-run halal eateries have found themselves dealing with sudden fame and long waiting lists.
-
The halal soul of Amsterdam’s food scene
Forget stroopwafels and frites, Indonesian and Surinamese specialities are the best things you can eat in the Netherlands
