Latest articles
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Afghan food is revolutionising Manchester’s culinary scene
From standout rice dishes to fragrant stews and crispy stuffed flatbreads, the flavours of Kabul and beyond have found a new northern home
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Kasim Ali: ‘Some men think that shifting to the right is what’s going to save them’
The author talks about his hometown and the themes of contemporary masculinity that run through his second novel Who Will Remain
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My debut novel may not change the world, but it may help to change minds
Determination by Tawseef Khan is set in the intersecting worlds of law and immigration. The author offers his thoughts on writing and his hopes for the overhaul of a cold and indifferent UK asylum system
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English lessons and Ramadan delicacies
A Manchester-based women’s group is using cooking — from Polish dumplings to Syrian sweets — as a gateway to learning
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Moss Side — from no-go zone to culinary hotspot
In the 1990s, one inner-city neighbourhood became synonymous with Manchester’s rising tide of gang and gun crime. Now it’s a vibrant community, serving up cuisine from East Africa, the Caribbean and beyond
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From kormas to shawarmas — the transformation of Manchester’s Curry Mile
The city’s Rusholme district helped to introduce Britain to spice and bold flavours. Now, it is home to an array of cuisine from across the Muslim world
