Latest articles
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A festival of peace and couscous
This year, Sicily’s annual Cous Cous Fest wanted to find common ground through food
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
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What can a camel teach Italians about their Islamic roots?
A Sicilian vet has opened an East African farm in the shadow of Mount Etna to educate visitors about the island’s rich and diverse history
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The Iraqi storyteller reviving Sicily’s Arabic culture
Yousif Latif Jaralla is using his passion for oral narration as a tool for integration and understanding
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Why Rome’s best pizza is Egyptian
The chefs that have come to dominate the Roman pizza industry offer much-needed hope to migrants being shut out of Meloni’s Italy
