Topic: South America
Latest articles
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The halal soul of Amsterdam’s food scene
Forget stroopwafels and frites, Indonesian and Surinamese specialities are the best things you can eat in the Netherlands
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Cardamom: all hail the queen of spices
Buns and biryani wouldn’t be the same without this aromatic ingredient
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A journey through South America’s lost Islamic history
Football, tacos and a Copacabana cathedral have all been influenced by Muslim culture, as travel writer Shafik Meghji discovered
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Chilli: the people’s pepper
Now its fiery flavour is loved around the world, but the spice initially failed to set affluent palates alight and was, instead, embraced by the working class