Topic: World
Latest articles
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The rich flavours of west Africa are enjoying a moment in the sun
From high end to high street, this vibrant, deeply spiced cuisine is more accessible than ever
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A capsule in time: Marina Tabassum on her design for the Serpentine Pavilion
The Bangladeshi architect designed this year’s installation in Kensington Gardens, making something timeless that reflects her homeland’s transitory and evolving landscape
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‘Food is a way to show who we are’: preserving the Sudanese Kitchen
Omer Al Tijani’s new cook book is an extensive archive of recipes and culinary culture in Sudan
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Kazakhstan’s cultural soul has taken root in London
The central Asian country is rebranding itself globally through statecraft and investment, but also through music, cuisine and culture
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Global halal sector grows 5.5% year-on-year to £1.77tn
Dinar Standard’s State of the Global Islamic Economy report also focuses on Muslim consumers’ growing interest in ‘ethical’ products
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A journey through South America’s lost Islamic history
Football, tacos and a Copacabana cathedral have all been influenced by Muslim culture, as travel writer Shafik Meghji discovered
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The Gaza I knew survives only as stories
On the publication of her novel Vulture — a satire of war journalism set in Gaza — Hyphen’s Europe editor Phoebe Greenwood says the human cost of the conflict is too great for the news to process
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I hold on to the memories of our flat in Uzbekistan — a family home that will always be part of who I am
My eventual homecoming, two decades after leaving the country, helped me realise this place is woven into the languages I speak, the food I eat, and my history
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Weekend with Zoha Rahman: ‘What does free time actually mean?’
The actor on how she spends her time with a new baby and bingeing Pakistani TV shows
