Topic: Recipes
Latest articles
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Shadi Faleel’s Hyderabad lamb biryani and Nawabi lamb korma recipes
In the second installment from her new book, Easy Indian Food Anyone Can Make, the author serves up a duo of regal lamb dishes
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Shadi Faleel’s almond rabdi custard tarts and masala chai recipes
In the first of two installments from her new book, Easy Indian Food Anyone Can Make, the author serves up a delicious tea-time upgrade
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Nadiya Hussain’s pancake nibbles
In the last of three recipes from her new book, Nadiya’s Quick Comforts, the author and broadcaster dishes up a no-fuss sweet treat
All articles
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Cooking as resistance: the Palestinian chef teaching Barcelona about Gaza
Asma Abu Salama fled the Strip for Spain and started Gazzawi Cuisine, using dishes from home to rebuild her life and preserve her culture
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Nadiya Hussain’s corn pakoras
In the second of three recipes from her new book, Nadiya’s Quick Comforts, the author and broadcaster serves up golden, South Asian treats
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Nadiya Hussain’s dumpling salad
In the first of three recipes from her new book, Nadiya’s Quick Comforts, the author and TV personality whips up a bright deeply flavoured south-east Asian-inspired treat
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Cake not hate: the father and son combating the far right with sweet treats
Dan and Josh Harris have dedicated their weekends to fighting Islamophobia, one cupcake at a time
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7 tasty and healthy ideas for a halal lunchbox
Author of My Persian Kitchen Atoosa Sepehr and food content creator Safwaan Al-Khayr share nutritious, cost-effective recipes to take to school
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Fadi Kattan Q&A: ‘I try to reflect the beauty of our food’
The French-Palestinian chef on his first book, dedicated to the culinary traditions of Bethlehem
