Topic: Business
Latest articles
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The Pakistani brothers making a splash in Spain with British fish and chips
Majid and Mani Alam opened The Fish&Chips Shop in Barcelona to satisfy a late-night craving. From there, they’ve built a foodie empire
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From the high street to high fashion, brand boycotts are here to stay
A growing number of consumers are severing their relationships with labels for ethical reasons
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Alternative Christmas presents for friends and family
From jewellery to chocolates and cookware, there’s something for all tastes this festive season
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Ameena Roshae Q&A: ‘Seeing a hijab-wearing woman style revealing clothing will make people stop scrolling’
The fashion influencer on faith, modesty and claiming a space for Black Muslim women
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Hyphenated: Episode 19
This week, our panellists survey the UK political landscape as MPs return to parliament, and assess the legacy of the late Mohamed Al-Fayed . Plus, Faisal Ali talks to Muslim junior doctors about why they’re quitting the NHS.
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‘There are always big shoes to fill when you take over a family business’
For some younger people, working in family firms offers a range of opportunities, but others are opting to go their own way
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Hyphenated: Episode 16
This week, our panellists discuss the debanking of British Muslims and the controversial expansion of London’s Ultra Low Emission Zone. Plus, Dr Shabna Begum on the gentrification of Brick Lane.
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Oud: the ancient fragrance that’s taking over the world
Loved for centuries throughout Asia and the Middle East, the rich and distinctive scent is now embraced by luxury brands and artisanal perfume producers across the globe
