Topic: Business
Latest articles
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Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
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What can a camel teach Italians about their Islamic roots?
A Sicilian vet has opened an East African farm in the shadow of Mount Etna to educate visitors about the island’s rich and diverse history
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The Pakistani brothers making a splash in Spain with British fish and chips
Majid and Mani Alam opened The Fish&Chips Shop in Barcelona to satisfy a late-night craving. From there, they’ve built a foodie empire
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Alternative Christmas presents for friends and family
From jewellery to chocolates and cookware, there’s something for all tastes this festive season
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My family’s olive groves are a legacy passed down through generations
Travelling back to my mother’s village in Turkey for the annual harvest held life-changing lessons about our ancestral lands and my future responsibility towards them
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Ameena Roshae Q&A: ‘Seeing a hijab-wearing woman style revealing clothing will make people stop scrolling’
The fashion influencer on faith, modesty and claiming a space for Black Muslim women
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Hyphenated: Episode 19
This week, our panellists survey the UK political landscape as MPs return to parliament, and assess the legacy of the late Mohamed Al-Fayed . Plus, Faisal Ali talks to Muslim junior doctors about why they’re quitting the NHS.
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‘There are always big shoes to fill when you take over a family business’
For some younger people, working in family firms offers a range of opportunities, but others are opting to go their own way
