Topic: Business
Latest articles
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Aihtsham Rashid Q&A: ‘Halal doesn’t just mean what you eat, the whole process needs to be halal’
A cat food entrepreneur talks halal supply chains
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Sara Assad-Mannings Q&A: ‘With Bunhead Bakery, I’ve been able to explore my culture on my own terms’
The British-Palestinian baker on what it means to be self-taught, and to love Levantine food cultures
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
All articles
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
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The Dubai effect: How halal butchers are thriving in a struggling sector
Holiday cuisine has given Malik Butchers’ customers a taste for adventure, which it seeks to satisfy with offerings including Philly cheesesteaks and wagyu pastrami
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Fadi Kattan Q&A: ‘I try to reflect the beauty of our food’
The French-Palestinian chef on his first book, dedicated to the culinary traditions of Bethlehem
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Muslim business owners react to Rishi Sunak’s pre-election speech
While new figures show an uptick in the economy, small businesses say they are struggling to make ends meet faced with high running costs and interest rates
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A halal take on a traditional Spanish delicacy
In a tiny village in Murcia, two farming pioneers are making lamb ham that Muslim and non-Muslim gastronomes are going wild for
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High-end hijab-friendly hair salons are finally here
The days of hijabis having to choose between protecting their modesty or getting their hair done in a quality salon seem to be over
