Topic: Entrepreneurs
Latest articles
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Red is this year’s surprise fashion hit
Often seen as one of the most difficult and controversial colours to wear, it’s now everywhere from award ceremony gowns to high-street retailers
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A visual feast of recipes and remembrance
In a new culinary photographic project titled The Rice is on the Hob, Tami Aftab and her father explore the relationship between food, identity and memory
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Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
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The Pakistani brothers making a splash in Spain with British fish and chips
Majid and Mani Alam opened The Fish&Chips Shop in Barcelona to satisfy a late-night craving. From there, they’ve built a foodie empire
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Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
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Ameena Roshae Q&A: ‘Seeing a hijab-wearing woman style revealing clothing will make people stop scrolling’
The fashion influencer on faith, modesty and claiming a space for Black Muslim women
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Hyphenated: Episode 19
This week, our panellists survey the UK political landscape as MPs return to parliament, and assess the legacy of the late Mohamed Al-Fayed . Plus, Faisal Ali talks to Muslim junior doctors about why they’re quitting the NHS.
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‘There are always big shoes to fill when you take over a family business’
For some younger people, working in family firms offers a range of opportunities, but others are opting to go their own way
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Oud: the ancient fragrance that’s taking over the world
Loved for centuries throughout Asia and the Middle East, the rich and distinctive scent is now embraced by luxury brands and artisanal perfume producers across the globe
