Section: Food
Latest articles
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Soul preserves
From pickles and ferments to jams and chutneys, conserving surplus produce allows us to enjoy fruits and vegetables grown in familiar earth, many thousands of miles away
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Why Rome’s best pizza is Egyptian
The chefs that have come to dominate the Roman pizza industry offer much-needed hope to migrants being shut out of Meloni’s Italy
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When eating is healing
Across cultures and generations, many foods are viewed as restorative and beneficial to our health. Now much of that age-old wisdom is being proved by science
All articles
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Afternoon tea gets a halal makeover
From Lebanese treats to five-star luxury, this quintessentially English meal is both infinitely adaptable and increasingly inclusive
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How to get fit in a multigenerational household
We are all bombarded with advice on how to lose weight and hone our bodies but, for some, family life presents particular challenges
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Everything tastes better outside
Whether your hamper is stuffed with kebabs or cucumber sandwiches, alfresco eating is a time-honoured pleasure across all cultures
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Party tips for Eid and beyond
The way we congregate for special occasions has changed, but a few golden rules still apply
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‘You get art but then you also get something edible’
Young Muslim bakers have turned their lockdown hobby into decorative cake making start-ups with the help of Instagram
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The changing faces of desi brunch
More than something simply eaten between breakfast and lunch, the meal has taken myriad identities all of its own
