Section: Food
Latest articles
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‘It’s the sound of crispiness’: behind the viral rise of burek
How did the humble pastry, ubiquitous in the Balkans and Turkey, find popularity across the world?
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A festival of peace and couscous
This year, Sicily’s annual Cous Cous Fest wanted to find common ground through food
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The joy of mishkaki
East Africa’s coastal kebabs tell a delicious story of people, place and family tradition
All articles
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7 must-try dishes in Rome
You can’t experience Rome without experiencing its food, and there’s no need to miss out on any of the classics if you know where to go
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All the ice-cream in the world
It’s a dish that reminds us all of simpler, happier times and now there’s more choice than ever before
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Paris 2024 takes Olympic gold for halal food
The games may have ended, but the array of culinary options available to Muslim athletes was a true winner
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
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Remembering summers in Marmaris and the vibrancy of Turkish food
For writer Carla Kay, annual visits to relatives in Turkey have helped her bond with her culture and navigate her life in New York
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
