Section: Food
Latest articles
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A halal take on a traditional Spanish delicacy
In a tiny village in Murcia, two farming pioneers are making lamb ham that Muslim and non-Muslim gastronomes are going wild for
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A warm and fragrant journey into Uyghur cuisine
A small but growing number of restaurants are building outsized reputations, serving up a unique blend of hearty Central Asian and Chinese flavours
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One Muslim farmer’s quest to become totally self-sufficient
Muhsen Hassanin left his life in north London to set up a halal farm in South Wales. He and his family now live a balanced life in keeping with Islamic traditions
All articles
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Ramadan recipe: Asian salmon with buldak ramen
For the third instalment of our weekly series, Michelle Lee offers up a spicy Malaysian take on a South Korean dish
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The rise of halal Korean food
Restaurants are riding an unstoppable wave of interest in Korean culture and cuisine, serving up fried chicken and spicy jjigaes to hungry Muslim customers
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Ramadan recipe: Snickers chia seed pudding
For the second instalment of our weekly series, Michelle Lee offers a delicious and filling breakfast dish
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Meet the women using social media to sell halal food
Hundreds of women around the UK have become successful online vendors on Facebook and Instagram, selling everything from biryanis to samosas
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Ramadan recipe: Piri piri chicken wrap pizza
In the first of four weekly instalments, TikTok food star Michelle Lee whips up a spicy iftar treat
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A very British iftar at The Great Chase
Inside the London restaurant serving up its own halal take on fine dining
