Section: Food
Latest articles
-
Meet the Muslim mukbang stars
A growing number of people are making a living by serving up videos of themselves eating vast amounts of food — and their fans are hungry for more
-
A journey through London’s Iraqi food culture
From lamb quzi in Kingsbury to a Kensington restaurant specialising in expertly barbecued fish, flavours from Baghdad and beyond have found a welcoming home across the capital
-
Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
All articles
-
Meals that mark the passage of time
Food can evoke powerful memories of the year past and signpost our way through the next
-
The festive joy of seasonal eating
From Ramadan dates to Christmas pudding, food can encapsulate specific times of year and remind us of the circular rhythms of life
-
Dining out on diversity in Europe
Home Secretary Suella Braverman says multiculturalism has failed. These refugee chefs and their many happy clients across the continent disagree
-
Curry Circle brings hope and connection to Bradford
Based in a city library, the Muslim-run community initiative has been breaking down barriers by feeding and supporting people in need for close to a decade
-
Bake Off’s unstoppable rise and the nostalgia of imperfection
The hit TV show has inspired an avalanche of elaborate sponges and glossy ganaches, but there’s still an appetite for more homely treats
-
Soul preserves
From pickles and ferments to jams and chutneys, conserving surplus produce allows us to enjoy fruits and vegetables grown in familiar earth, many thousands of miles away
