Section: Food
Latest articles
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All the ice-cream in the world
It’s a dish that reminds us all of simpler, happier times and now there’s more choice than ever before
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Paris 2024 takes Olympic gold for halal food
The games may have ended, but the array of culinary options available to Muslim athletes was a true winner
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
All articles
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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The Dubai effect: How halal butchers are thriving in a struggling sector
Holiday cuisine has given Malik Butchers’ customers a taste for adventure, which it seeks to satisfy with offerings including Philly cheesesteaks and wagyu pastrami
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A deep dive into the fragrant joy of halal ramen
A recent trip to Japan has completely transformed my ideas about the nation’s much-loved noodle soup
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A halal take on a traditional Spanish delicacy
In a tiny village in Murcia, two farming pioneers are making lamb ham that Muslim and non-Muslim gastronomes are going wild for
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A warm and fragrant journey into Uyghur cuisine
A small but growing number of restaurants are building outsized reputations, serving up a unique blend of hearty Central Asian and Chinese flavours
