Section: Food
Latest articles
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7 tasty and healthy ideas for a halal lunchbox
Author of My Persian Kitchen Atoosa Sepehr and food content creator Safwaan Al-Khayr share nutritious, cost-effective recipes to take to school
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‘More than a dessert’: the siblings bringing Afghan ice cream to the UK
The family behind London’s WataniBox are preserving culture and tradition through their homemade sheeryakh
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What happens after a restaurant goes viral?
With foodies now searching for more authentic culinary experiences, small, family-run halal eateries have found themselves dealing with sudden fame and long waiting lists.
All articles
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The halal soul of Amsterdam’s food scene
Forget stroopwafels and frites, Indonesian and Surinamese specialities are the best things you can eat in the Netherlands
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Cardamom: all hail the queen of spices
Buns and biryani wouldn’t be the same without this aromatic ingredient
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The rich flavours of west Africa are enjoying a moment in the sun
From high end to high street, this vibrant, deeply spiced cuisine is more accessible than ever
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‘Food is a way to show who we are’: preserving the Sudanese Kitchen
Omer Al Tijani’s new cook book is an extensive archive of recipes and culinary culture in Sudan
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The Muslim-owned cafes perking up hipster coffee culture
New establishments are popping up across London. They’re inclusive and provide an antidote to the city’s snobby coffee scene
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Chilli: the people’s pepper
Now its fiery flavour is loved around the world, but the spice initially failed to set affluent palates alight and was, instead, embraced by the working class
