Section: Food
Latest articles
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The joy of mishkaki
East Africa’s coastal kebabs tell a delicious story of people, place and family tradition
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The culinary treasures of a real street market
Among the extension cables and flower blankets of Shepherd's Bush market, traders old and new are serving up a feast of delicious dishes from all over the world
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7 must-try dishes in Rome
You can’t experience Rome without experiencing its food, and there’s no need to miss out on any of the classics if you know where to go
All articles
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Paris 2024 takes Olympic gold for halal food
The games may have ended, but the array of culinary options available to Muslim athletes was a true winner
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
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Remembering summers in Marmaris and the vibrancy of Turkish food
For writer Carla Kay, annual visits to relatives in Turkey have helped her bond with her culture and navigate her life in New York
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How hummus is helping plug the gaps in Italy’s asylum system
A diaspora Syrian living in Italy channelled the pain of seeing her country ravaged by civil war into a catering business that helps refugees build new lives
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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The Dubai effect: How halal butchers are thriving in a struggling sector
Holiday cuisine has given Malik Butchers’ customers a taste for adventure, which it seeks to satisfy with offerings including Philly cheesesteaks and wagyu pastrami
