Section: Food
Latest articles
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Nadiya Hussain’s pancake nibbles
In the last of three recipes from her new book, Nadiya’s Quick Comforts, the author and broadcaster dishes up a no-fuss sweet treat
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Cooking as resistance: the Palestinian chef teaching Barcelona about Gaza
Asma Abu Salama fled the Strip for Spain and started Gazzawi Cuisine, using dishes from home to rebuild her life and preserve her culture
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Nadiya Hussain’s corn pakoras
In the second of three recipes from her new book, Nadiya’s Quick Comforts, the author and broadcaster serves up golden, South Asian treats
All articles
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Indonesia’s bold and aromatic flavours are like a holiday in your mouth
You’re not really living if you’ve never tried this nation’s rich and fragrant rendangs, crispy fried fish dishes and chilli-spiked sambals
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The best places to go for iftar in the UK this Ramadan
A selection of restaurants around the UK where you can break your fast with family and friends
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Nadiya Hussain’s dumpling salad
In the first of three recipes from her new book, Nadiya’s Quick Comforts, the author and TV personality whips up a bright deeply flavoured south-east Asian-inspired treat
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Hyphen’s Ramadan supermarket sweep
From pantry staples to overall festive vibes, we rate the best stores for your seasonal shopping
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Something to chew on: the new generation of UK paan makers
With elaborate recipes and healthier takes, this traditional South Asian treat is finding a 21st-century audience
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Dive into the captivating flavours of the Swahili coast
From Dar es Salaam to the suburbs of north-west London, east African Indian food is fusion at its absolute best
