Latest articles
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Five of the best eats for 2025
Fadi Kattan's Akub, Berenjak on a budget, the joy of vada pavs, Dutch satay and an Iraqi comfort-food gem
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Tunisian cuisine is so much more than harissa
Long overshadowed by its north African neighbours, the nation’s culinary culture is slowly making inroads in the UK
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Do viral coffee shops live up to the hype?
Super cars and £265 speciality brews may have put them on the map, but substance will always win out over style
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The halal trouble with Mediterranean dining
Two London restaurants are attempting to make Greek and Italian cuisines accessible to halal diners — but are their efforts successful?
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The halal soul of Amsterdam’s food scene
Forget stroopwafels and frites, Indonesian and Surinamese specialities are the best things you can eat in the Netherlands
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The rich flavours of west Africa are enjoying a moment in the sun
From high end to high street, this vibrant, deeply spiced cuisine is more accessible than ever
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Jordan’s fine-dining scene takes a seat at the awards table
For years, international plaudits have been reserved for the high-end restaurants of Beirut and the Gulf. Now a new contender is cooking up its own storm
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Not another Dubai chocolate story
Everyone knows about the pistachio-packed online sensation, but Arab chocolatiers have been working magic for centuries
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The unique pull of Lanzhou noodles
Deeply flavoured, warmly spiced and fully halal, the north-west Chinese cuisine of Gansu province offers a thrilling combination of tastes and textures
