Latest articles
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Where there’s smoke, there’s flavour
Low and slow barbecue, inspired by time-honoured American tradition, has found a special place on the UK’s halal menu
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Middle Eastern restaurant chains are going west
From much-loved Turkish confectioners to upscale Lebanese restaurants and Saudi coffee shops, a quiet culinary revolution is taking place
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A deep dive into the fragrant joy of halal ramen
A recent trip to Japan has completely transformed my ideas about the nation’s much-loved noodle soup
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A warm and fragrant journey into Uyghur cuisine
A small but growing number of restaurants are building outsized reputations, serving up a unique blend of hearty Central Asian and Chinese flavours
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The rise of halal Korean food
Restaurants are riding an unstoppable wave of interest in Korean culture and cuisine, serving up fried chicken and spicy jjigaes to hungry Muslim customers
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A journey through London’s Iraqi food culture
From lamb quzi in Kingsbury to a Kensington restaurant specialising in expertly barbecued fish, flavours from Baghdad and beyond have found a welcoming home across the capital
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Sabiib brings Somali food to the people
A corner of west London, once the preserve of fast food shops and convenience stores, has become one of the capital’s hottest culinary destinations
